Our AGM at the Dorchester Hotel on 22nd June 2019 is coming with lunch in the form of a buffet provided free of charge courtesy of the RPSL (menu below).
If you are planning on coming to the meeting and want to partake of the buffet, it would be a great help if you could let Andy Donaldson know in advance (email firstname.lastname@example.org or call and leave a message on 020 8542 4226), so that we can advise the Dorchester on numbers by the Wednesday before the event.
For info, the buffet menu selected for us by the RPSL is as follows:
SALAD & APPETISERS:
Confit artichokes, olive tapenade, beans & mint
Tuna ceviche, lemongrass & lime
Brown crab salad, Buddha lemon confit
Salt beef, pickled purple baby onion and mustard mayonnaise
DRESSING & TOPPINGS:
Cider vinegar & turmeric, roasted lemon & forest honey, lemon, truffle balsamic, extra virgin olive oil, tamarind & yoghurt, kale & baby spinach pesto, balsamic vinaigrette
Balsamic pickled onions, confit tomato, Peruvian olive mix, Lilliput capers, verbena harissa, grain mustard, omega seeds, sumac, croutons
Cream of spinach & nutmeg
Chicken, celeriac & truffle lasagne, pecorino cheese
Roast hake, lemon balm, fennel & shellfish chowder
Vegetable red Thai curry, coconut rice
Heritage carrot risotto, herb pesto, pine nuts & ricotta
Lemon meringue pie
Raspberry & white chocolate lollipops
Chocolate & sour cherry torte
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